Introducing: Moya Cooking Class!

Food and culture have a strong connection to our culture, let’s embrace our roots and history. Join us at our first session in exploring traditional Slovenian recipes.


Venue, Date & Time

Date: Saturday, March 23, 2019

Morning Session: 9:00 AM to 1:00 PM (CLASS FULL)

Afternoon Session: 1:00 PM to 5:00 PM (2 SPOTS AVAILABLE)

Location: 739 Brown’s Line, Church Hall Kitchen


Cooking with Ana Doma!

  • Barley soup with smoked meat (ričet s prekajenim mesom)
  • Segadin goulash (segadin golaž)
  • Vanilla almond crescent (vanilijevi rogljički)


What do I need to know?

How do I sign up?

Email by Sunday, March 17, 2019 with your name and the number of guests in your party. This is a first come, first serve basis with a 25-person cap for each class.


Are there any costs or fees?

There is a fee of $15 per person, per class, to cover the cost of ingredients. Attendees will be asked to provide the payment at the beginning of each class.


Additional questions or comments?

T: 416-252-6527 ext. 303






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