Food and culture have a strong connection to our culture, let’s embrace our roots and history. Join us at our first session in exploring traditional Slovenian recipes.
Venue, Date & Time
Date: Saturday, March 23, 2019
Morning Session: 9:00 AM to 1:00 PM (CLASS FULL)
Afternoon Session: 1:00 PM to 5:00 PM (2 SPOTS AVAILABLE)
Location: 739 Brown’s Line, Church Hall Kitchen
Cooking with Ana Doma!
- Barley soup with smoked meat (ričet s prekajenim mesom)
- Segadin goulash (segadin golaž)
- Vanilla almond crescent (vanilijevi rogljički)
What do I need to know?
How do I sign up?
Email firstname.lastname@example.org by Sunday, March 17, 2019 with your name and the number of guests in your party. This is a first come, first serve basis with a 25-person cap for each class.
Are there any costs or fees?
There is a fee of $15 per person, per class, to cover the cost of ingredients. Attendees will be asked to provide the payment at the beginning of each class.
Additional questions or comments?
T: 416-252-6527 ext. 303